A role preparing and managing table equipment such as charcoal and grills.
Roles
Restaurant and food service work is split between the hall and the kitchen. The hall handles orders, serving, table clearing and guests; the kitchen handles cooking, ingredient prep, dishwashing and cleanup. The range runs from dishwashing, kitchen assistance and serving, which need no experience, to side-dish cooks, floor managers and head chefs, where experience is checked.
A role preparing and managing table equipment such as charcoal and grills.
Hours
Durations are same-day, short-term, regular or long-term; pay is daily, hourly or monthly. Actual hours and conditions are confirmed in postings and consultation.
Actual hours and pay differ by company. The table below is a general guide; the terms in each job posting take priority.
| Work type | Hours |
|---|---|
| Morning half-day | About 5 hours · agreed per company within 09:00–16:00 |
| Afternoon half-day | About 5 hours · agreed per company within 16:00–23:00 |
| Full-time | Agreed per company within 06:00–23:00 |
| Night | Can start after 21:00 · actual hours agreed |
Pay
Wages vary by industry, area, company and hours, and are confirmed in consultation and the actual posting. Wages are paid by the hiring company.
Often, yes, but it depends on the time slot and role. Call us with the work, hours, location and number of people and we'll check right away.
Half-day covers the lunch or dinner period; full-time is all day. Actual hours are set in the posting and consultation to fit the restaurant's opening hours.
Tell your counselor right away and we'll find someone else. The first day matters, so please share the scope of work in advance.
Some dishwashing, kitchen assistant and server postings require no experience. For side-dish cooks, floor managers, head chefs and similar roles, experience is checked.
Daily and hourly pay is usually described as paid the next day, but the actual payday and method are set by the hiring company, and the terms in the posting take priority.
Many restaurants provide aprons and hygiene caps, but bring comfortable shoes and wear neat clothes yourself. Check the "what to bring" section of the posting.
· Gwangju (Gyeonggi)
· Yongin
· Songpa-gu (Seoul)
· Seongnam
