Restaurants & Food Service
General kitchen work supporting the cooking flow inside the kitchen.
Last checked
Roles
Restaurant and food service work is split between the hall and the kitchen. The hall handles orders, serving, table clearing and guests; the kitchen handles cooking, ingredient prep, dishwashing and cleanup. The range runs from dishwashing, kitchen assistance and hall serving, which you can start without experience, to side-dish cooks, kitchen/hall managers and head chefs, where experience is checked.
General kitchen work supporting the cooking flow inside the kitchen.
Hours
Durations are same-day, short-term, regular or long-term; pay is daily, hourly or monthly. Actual hours and conditions are confirmed in postings and consultation.
Actual hours and pay differ by company. The table below is a general guide; the terms in each job posting take priority.
| Work type | Hours |
|---|---|
| Morning half-day | About 5 hours · agreed per company within 09:00–16:00 |
| Afternoon half-day | About 5 hours · agreed per company within 16:00–23:00 |
| Full-time | Agreed per company within 06:00–23:00 |
| Night | Can start after 21:00 · actual hours agreed |
Pay
Wages vary by industry, area, company and hours, and are confirmed in consultation and the actual posting. Wages are paid by the hiring business.
Restaurant day work means working at a restaurant for a day or a set period as a kitchen assistant, dishwasher, hall server or side-dish cook. 미소파출 introduces work by role and hours regardless of age or gender, and the employment contract is made with the hiring business.
Often, yes, but it depends on the time slot and role. Call us with the work, hours, location and number of people and we'll check right away.
Half-day covers the lunch or dinner period; full-time is all day. Actual hours are set in the posting and consultation to fit the restaurant's opening hours.
Tell your counselor right away and we'll find someone else. The first day matters, so please share the scope of work in advance.
Some dishwashing, kitchen assistant and hall server postings require no experience. For side-dish cooks, kitchen/hall managers, head chefs and similar roles, experience is checked.
Daily and hourly pay is, as a rule, settled on the same day you work. Wages are paid by the hiring business; check the terms in the posting for how it is paid.
Many restaurants provide aprons and hygiene caps, but please bring comfortable shoes and wear neat clothes. During consultation we tell you what each business asks you to bring.
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About the roles
전 부침 보조는 전·부침 같은 정해진 메뉴의 반죽과 재료를 준비하고 굽기를 돕는 직무입니다. 하는 일, 명절 단기 근무 하루 흐름, 기름·화상 안전, 보건증 준비 시기를 정리했습니다.
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About the roles
장치는 식당에서 쓰는 말로, 숯불 준비와 교체, 불판 교체, 테이블 세팅, 마감 청소처럼 손님상 장치를 준비하고 관리하는 직무입니다. 하는 일과 하루 흐름, 화상·더위 대비를 정리했습니다.
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About the roles
디카는 식당에서 쓰는 말로, 손님상에 나가는 반찬을 담아 세팅하고 채우는 직무입니다. 경력 무관 직무이며, 하는 일과 점심 반타임 하루 흐름, 준비물, 보건증 확인 방법을 정리했습니다.
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