From hall serving, kitchen work, dishwashing and kitchen assistance to side-dish cooks, floor managers and head chefs, we introduce workers to restaurants and food businesses on a same-day, short-term or regular basis. Roles also include meat prep, side-dish setting, table setting and jeon assistants.
Hiring
Find Workers
Tell us the work, date and hours you need, and a counselor will check and contact you.
Services
Workers we introduce
We introduce cooking assistants, servers, tray washers and ingredient handlers to company cafeterias and school/institutional catering, matched to fixed meal schedules. Meal serving is arranged around each cafeteria’s schedule.
We introduce cleaning and janitorial workers for buildings, stairways, offices and shops, regular upkeep, basic home cleaning and post-event cleanup.
We introduce general support workers to factories and event companies on a daily or short-term basis — packing, sorting, receiving/shipping, production support, inspection and event service support.
Duration
Only as much as you need
Same-day
Fill a sudden gap for a day.
Short-term
A few days to a few weeks, only for busy periods.
Regular
Recurring on the same day and time each week.
Long-term
When you need permanent workers.
Preparation
Helpful information to prepare before inquiring
- Work — what will they do?
- Dates — from when to when?
- Hours — start, end and break times
- Headcount — how many people?
- Area — work location
- Pay terms — amount, payday and payment method
Our role
미소파출's role
As a job placement business, 미소파출 consults and introduces and connects job seekers who match your conditions.
Working conditions are confirmed and agreed between the business and the job seeker, and wages are paid directly to the job seeker by the hiring company.
Inquire about workers
Calling is fastest. You can also leave an inquiry on the inquiry page and a counselor will contact you after reviewing it.