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미소파출

School · institution catering

Cooking, serving and hygiene work in school or institutional cafeterias.

  • Company cafeteria
  • School · institution catering
  • Meal serving
  • Washing
  • Cooking assistant
  • Ingredient handling

Roles

Roles we introduce

Cafeterias and catering prepare meals for many people on a fixed schedule. Roles are divided into cook assistants, servers, tray washers and ingredient handlers, and school, institutional and company cafeterias follow hygiene rules.

대형 조리솥과 스테인리스 작업대가 있는 급식 주방조리솥의 국을 배식용 용기에 국자로 옮기는 근무자채소가 담긴 상자에서 배추를 확인하는 근무자

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학교·기관의 대량 조리 환경을 보여주는 인물 없는 주방 전경입니다. · Photo: 미소파출

What is a School · institution catering?

Cooking, serving and hygiene work in school or institutional cafeterias.

Main tasks

  • Assisting with meal cooking and serving
  • Keeping the cafeteria kitchen hygienic and washing up
  • Helping inspect ingredients

Requirements

  • Institutional catering may require hygiene training and a health check
  • Working hours tend to be fixed

A good fit if you

  • Are comfortable around children or institutions
  • Follow hygiene standards well
  • Can work around school vacations and similar schedules
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When to use us

Businesses

  • When cooks or servers are absent and you need a replacement
  • When reinforcing for periods with more diners, like the start of term or events
  • When you need help only for washing and cleanup times
  • When staffing up all at once to reopen after vacations or closures
  • When you need hygiene-trained workers on a fixed schedule
  • When staffing a newly opened cafeteria

What job seekers actually do

  • Company/school cafeteria: cooking assistance, serving and general cleanup
  • Serving: setting up the counter, dishing out food, cleaning up after service
  • Washing: washing, drying and putting away trays, dishes and cookware
  • Cook assistant: ingredient prep, cooking preparation, assisting the cook
  • Ingredient handling: helping inspect deliveries, storage and inventory
  • Hygiene: wearing hygiene uniforms and caps, cleaning and sanitizing the kitchen

Hours

Hours

Meal times differ by business, so there are no common hours. Actual hours are confirmed in postings and consultation.

Actual hours and pay differ by company. The table below is a general guide; the terms in each job posting take priority.

Work typeHours
Hours per postingVaries with each cafeteria's, school's or institution's meal service times · actual hours given in each posting

Pay

Pay & payment comparison

Wages vary by industry, area, company and hours, and are confirmed in consultation and the actual posting. Wages are paid by the hiring company.

Work typePay typePay basis
Hours per postingGiven in each postingVaries by company, hours and role — confirm in the job posting or consultation

Scope

Work we introduce

  • Cook assistants, servers and washers for company and factory cafeterias
  • Serving, washing and cleanup for school and institutional cafeterias
  • Ingredient handling and kitchen tidying
  • Regular and long-term work on a fixed schedule
  • Short-term reinforcement when diner numbers rise

Work we don't introduce

  • Facility management requiring professional qualifications or equipment
  • Requests where working conditions or location can't be confirmed
  • Industries and work where placement is restricted by law
  • Adult entertainment venues, illegal businesses and other places we cannot legally introduce to

Frequently asked questions

Question category
How are hygiene training and health certificates checked?

Businesses handling food require a health certificate (medical examination result). If you list it as a requirement in the posting, a counselor will check it before the introduction.

Can someone come every day on a fixed schedule?

Catering businesses often have regular and long-term work. Tell us the days and hours and we'll introduce someone who fits that schedule.

What happens during school vacations?

School catering may have reduced or no work during vacations. Let us know the period in advance and we'll introduce accordingly.

Do I need a health certificate?

Businesses handling food often require a health certificate (medical examination result). Check the "what to bring" section of the posting and ask in consultation.

Can I work mornings only?

Businesses focused on lunch service often have morning-to-early-afternoon work. Write your preferred hours in your inquiry.

Is it OK if I have no experience?

Serving, washing and ingredient handling have many postings where experience is not required (newcomers and experienced workers both welcome). Group cooking experience helps for cooking assistants.

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