Cafeterias & Catering
A role washing cafeteria dishes, trays and cookware.
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Roles
Cafeterias and catering prepare meals for many people on a fixed schedule. Roles are divided into cook assistants, servers, tray washers and ingredient handlers, and school, institutional and company cafeterias follow hygiene rules.
A role washing cafeteria dishes, trays and cookware.
Hours
Meal times differ by business, so there are no common hours. Actual hours are confirmed in postings and consultation.
Actual hours and pay differ by company. The table below is a general guide; the terms in each job posting take priority.
| Work type | Hours |
|---|---|
| Hours per posting | Varies with each cafeteria's, school's or institution's meal service times · actual hours given in each posting |
Pay
Wages vary by industry, area, company and hours, and are confirmed in consultation and the actual posting. Wages are paid by the hiring business.
Businesses handling food require a health certificate (medical examination result). If you list it as a requirement in the posting, a counselor will check it before the introduction.
Catering businesses often have regular and long-term work. Tell us the days and hours and we'll introduce someone who fits that schedule.
School catering may have reduced or no work during vacations. Let us know the period in advance and we'll introduce accordingly.
Businesses handling food often require a health certificate (medical examination result). During consultation we tell you what each business requires.
Businesses focused on lunch service often have morning-to-early-afternoon work. Write your preferred hours in your inquiry.
Serving, washing and ingredient handling have many postings where experience is not required (newcomers and experienced workers both welcome). Group cooking experience helps for cooking assistants.
Cafeterias & Catering · Gangnam-gu (Seoul)
Cafeterias & Catering · Gwangju (Gyeonggi)
Cafeterias & Catering · Songpa-gu (Seoul)
Cafeterias & Catering · Yongin
About the roles
식재료 정리는 급식에 들어온 식재료를 확인해 분류하고, 냉장·냉동 창고에 선입선출 순서로 보관하며 재고 확인을 돕는 일입니다. 하는 일, 하루 흐름, 들기 자세와 추운 창고 주의점을 정리했습니다.
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About the roles
조리보조는 급식 조리사를 도와 재료를 씻고 손질해 소분하고, 조리 보조와 조리도구 준비, 조리 후 정리를 맡는 일입니다. 대량 조리의 하루 흐름과 칼·불 안전 수칙, 보건증까지 정리했습니다.
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About the roles
세척 일은 급식 식사가 끝난 뒤 돌아오는 식판·식기와 조리도구를 씻어 말리고, 세척기 운용과 잔반 처리·분리수거까지 맡는 일입니다. 하는 일, 하루 흐름, 준비물과 세제 주의점을 정리했습니다.
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