A role inspecting, organizing and storing delivered ingredients.
Roles
Cafeterias and catering prepare meals for many people on a fixed schedule. Roles are divided into cook assistants, servers, tray washers and ingredient handlers, and school, institutional and company cafeterias follow hygiene rules.
A role inspecting, organizing and storing delivered ingredients.
Hours
Meal times differ by business, so there are no common hours. Actual hours are confirmed in postings and consultation.
Actual hours and pay differ by company. The table below is a general guide; the terms in each job posting take priority.
| Work type | Hours |
|---|---|
| Hours per posting | Varies with each cafeteria's, school's or institution's meal service times · actual hours given in each posting |
Pay
Wages vary by industry, area, company and hours, and are confirmed in consultation and the actual posting. Wages are paid by the hiring company.
Businesses handling food require a health certificate (medical examination result). If you list it as a requirement in the posting, a counselor will check it before the introduction.
Catering businesses often have regular and long-term work. Tell us the days and hours and we'll introduce someone who fits that schedule.
School catering may have reduced or no work during vacations. Let us know the period in advance and we'll introduce accordingly.
Businesses handling food often require a health certificate (medical examination result). Check the "what to bring" section of the posting and ask in consultation.
Businesses focused on lunch service often have morning-to-early-afternoon work. Write your preferred hours in your inquiry.
Serving, washing and ingredient handling have many postings where experience is not required (newcomers and experienced workers both welcome). Group cooking experience helps for cooking assistants.
· Gwangju (Gyeonggi)
· Yongin
· Songpa-gu (Seoul)
· Seongnam
